Friday, August 19, 2011

Cumin Lentil Vegie Loaf


Another amazing new vegetarian win. This recipe was simple, quick and so very tasty! I modified the original a little, using only one tin of lentils and adding extra spices, including garam masal and a little tumeric and added shredded spinach into the side salad. Best thing about this dish, it is delicious cold the next day! Actually, I might go have a slice of left overs now.
xo

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