Another of my truly amazing vegan creations cooked straight from the delicious Veggie num num. I made a few minor alterations, mostly due to supermarket limitations. Instead of marjoram I used rosemary and oregano, and as I am not a fan of vego sausages, I chose to use sautaed mushrooms rather than sausages or eggplant. For the greens I just used a whole packet of spinach diced, and as per the original I served with fresh lemon squeezed over and drizzeled with olive oil.
Oh my, it was amazing! Topped off with some left over Turkish bread from breakfast, this delicious winter warming soup was like a little hearty party for my tastebuds. Try it, you won't be disappointed!
xo
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