Scrumptious Breakky squared.

One of my favourite things about the weekends is breakfast. During the week I usually scarf down breakfast as I am running out the door or doing my makeup, or in front of my computer at work, if I even eat it at all. But on the weekend, I love sitting and having a cup of coffee and some toast or cooking up a delicious feast.

I think I outdid myself with brunch yesterday and best of all, it was totally spontaneous. My lovely friend Suz called me to say she was in the neighbourhood and as fate would have it, I actually had food in the house to offer her.

We fried up mushrooms, garlic and Spanish onion, served on a bed of spinach, with fresh avocado seasoned with lemon juice and salt, (TRY IT!) fried free range eggs, topped off with fresh Turkish bread. It was the most delicious brunch I have had in a long time! And it's always so much nicer cooking for someone, rather than just myself.

The Turkish bread was also awesome this morning for breakfast, toasted and slathered in butter and vegemite, a childhood favourite that I will never get sick of.

All in all, it's been a good weekend breakfast-wise.
xo