Delicious Vegan Curry

I made this delicious chickpea curry on Sunday night and have been eating it ever since. Best of all, without even meaning to, I made it totally vegan. It was also super easy to make.

I used:

• 1 finely diced onion
• garam masala
• cumin
• turmeric
• paprika
• 2 cups vege stock
• 1 sweet potato, cubed
• 1 tin chickpeas, rinsed
• 1/2 cup red lentils, rinsed
• spinach, to add just before serving

I basically combined all the ingredients and simmered it slowly for the flavours to go through the dish. I kept adding more spices, and realised after it was lacking in cardamon later, but the curry was still sweet and delicious and so healthy. I like my curry mild, so I didn't add any chilli, but if you want extra kick a finely sliced red chilli would do the trick.

And to make the golden Indian style rice, just add turmeric to the basmati while it is cooking and it comes out yellow and perfect!

xo