Dinner tonight was this delicious vermicelli noodle salad. It's so quick, easy and healthy and tastes delicious.
For the salad I used:
- 100g vermicelli noodles
- 2 carrots, grated
- 1 Lebanese cucumber, grated
- 1/2 red capsicum, diced
- 1 tin of four bean mix, drained
- a sprinkle of sesame seeds
And for the dressing:
- 1tb soy sauce
- 1tb lime juice
- 1tb sweet chilli sauce
- 1/2tb sesame oil
Soak the noodle for five mins in boiling water, then drain them and cut them into small pieces with kitchen scissors. Add the noodles to the rest of the salad ingredients and toss.
For the dressing just combine all the sauces in a small jar or tupperware container and shake to fuse the flavours.
Top with a few extra sesame seeds and you're done!
Best of all this salad is totally vegan. And totally delicious!
(You could add some left over cooked chicken if you so desire as well)
xo
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