Today I had my very first vegetarian only sushi and it was delicious!
I have always been a fan of plain avocado, but the vego selection on the left with sweet salads was a surprisingly tasty treat. And both topped with Japanese mayonnaise were amazing.
Also as I was coveting the tiffany blue sample pot of paint so much yesterday, I went searching around the house for more items to turn tiffany blue. I came up with this little candle holder that was gifted to us by the last tenants/forgotten on top of the bathroom cabinet. It was dirty beech coloured wood and now it is pretty and fresh and looks so cute with a tealight candle inside.
My new favourite sample pot is called 'Green Tiara' and is made by Taubmans. You can find it here and it's T81-6 in the colour swatch.
xo
Yay for veggie sushi KK! There is no doubt in it's deliciousness, the only problem is availability. All good if you're like me and could eat plain avo sushi FOR EVERY MEAL but that's generally the only one available without meat. You often find a veggie mix, seaweed or egg but avo is a constant win. I enjoy DROWNING in soy sauce and chilli.
ReplyDeleteAlso you MUST go to Top Sushi, opposite Rocking Horse in the city as they have the biggest vego selection I've ever seen including tempura fried asparagus! So good. The tofu is also good as it's like little marinated shreds of tastiness.
We should totes go there for lunch on Saturday after our craft session! OR for easier parking, I know an awesome Japanese place in East Brisbane... Tasty vego places, I will show you the gems :)